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Velfortjent Saison

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Velfortjent Saison

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 6.6 US gallons

Saison
Beer Color

Ingredients:

  • 16 lbs 8.6 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1 lbs 12.2 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1.3 oz - Amarillo Gold [8.5%] - Boil 90 min (Hops)
  • 1.3 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 0.15 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.3 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 1.3 oz - Citra [12.0%] - Boil 0 min (Hops)
  • 2 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)
  • 1.6 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.7° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 7.4%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 42.2
Recipe Type: all-grain
Yield: 6.60 US Gallons

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review rating
 Reviewed by weholt on Sun May 4 2014

Crisp, nice hops and very drinkable. Highly recommended.

review rating
 Reviewed by Lassemhenriksen on Mon Apr 28 2014

No comment given.