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HopZenWeisse 2014

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HopZenWeisse 2014

back to search Back to Search  Style Details 

Beer Style: Weizenbock (15C)
Recipe Type: all-grain
Yield: 10 US gallons

Weizenbock
Beer Color

Ingredients:

  • 11.00 gal - Distilled Water (Mash) (Water)
  • 4.50 gal - Distilled Water (Sparge) (Water)
  • 3.00 gal - Fullerton Groundwater (Mash) (Water)
  • 11.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 10.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 8.00 ml - Lactic Acid (Mash 60 min) (Misc)
  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 16 lbs - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
  • 13 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (2.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (30.0 SRM) (Grain)
  • 1.0 oz - Santiam [7.2%] - First Wort (Hops)
  • 1.0 oz - Sterling [6.7%] - First Wort (Hops)
  • 0.2 oz - Hallertau Magnum [15.2%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertau Magnum [15.2%] - Boil 45 min (Hops)
  • 1.0 oz - Santiam [7.2%] - Boil 25 min (Hops)
  • 1.0 oz - Sterling [6.7%] - Boil 25 min (Hops)
  • 12.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 3.0 oz - Santiam [7.2%] - Boil 0 min (Hops)
  • 3.0 oz - Sterling [6.7%] - Boil 0 min (Hops)
  • 3 pkgs - Bavarian Weizen Yeast (White Labs #WLP351) (Yeast)
  • 3.0 oz - Santiam [7.2%] - Dry Hop 7 days (Hops)
  • 3.0 oz - Sterling [6.7%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.5° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 8.5%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 49.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

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