Ingredients:

• 1.50 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 7 lbs 11.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Amber Malt (22.0 SRM) (Grain)
• 10.6 oz - Biscuit Malt (23.0 SRM) (Grain)
• 1.4 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.4 oz - Fuggles [4.5%] - Boil 1 min (Hops)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
• 10.6 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.8%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 23.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Eirik