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Kolsch Style

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Kolsch Style

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Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5 US gallons

Kölsch

Description:

Tad sweet but working on this to get rid of that and some haziness due to the flocculant yeast, but this is a great session beer!

Do a yeast starter so you can enjoy this a week in advance!!!

Ingredients:

  • 7.5lbs Pilsen 1.5lbs Vienna
  • 2oz Hallertau @60min.

Additional Instructions

Primary Ferment: 2 weeks
Secondary Ferment: 1-2 weeks

Beer Profile

Original Gravity: 1049
Final Gravity: 1013
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash, at 151 for 60min
Sparge at 180 for 15min

Ferment @60-62 for all 4 weeks and of course put it in secondary after the second week.

Next time I do this I may lager it for a couple weeks. I hear it should clear it up and get rid of the sweet Kolsch yeast taste.

Source:

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