Ingredients:

• 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1.0 oz - Willamette [5.6%] - Boil 60 min (Hops)
• 0.8 oz - Willamette [5.5%] - Boil 15 min (Hops)
• 0.5 oz - Willamette [5.5%] - Boil 10 min (Hops)
• 0.5 oz - Willamette [5.5%] - Boil 5 min (Hops)
• 0.5 oz - Willamette [5.5%] - Steep 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.5 oz - Willamette [5.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.3%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 36.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Andrew M.