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SmAsH (Maris Otter & Willamette)

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SmAsH (Maris Otter & Willamette)

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1.0 oz - Willamette [5.6%] - Boil 60 min (Hops)
  • 0.8 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Boil 5 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Steep 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.5 oz - Willamette [5.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.3%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 36.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by vladblake on Sat Apr 12 2014

No comment given.