For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 5 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 2 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 0.5 oz - Target [11.0%] - First Wort (Hops)
  • 0.3 oz - Centennial [10.0%] - First Wort (Hops)
  • 9.0 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.5 oz - Target [11.0%] - Boil 60 min (Hops)
  • 0.3 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.3 oz - Target [11.0%] - Boil 30 min (Hops)
  • 0.3 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 0.3 oz - Target [11.0%] - Boil 5 min (Hops)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 6.8%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 70.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by R3vvy on Fri May 9 2014

This is one of the best recipes I've come up with. Although it really is just my house witbier with the OG and IBUs and hop bill tailored to match the info about New Belgian's Accumulation on their website. This is NOT a clone of it, but basically my interpretation of it. I did a head to head taste test and they were very similar, but not dead on. This is also the same grainbill as is in the Pomegranate wit recipe.