Name: Barleywine partigyle part 1 (barleywine)
Cook time: 90 min
Yield: 5 gallons
Ingredients: 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain); 1 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain); 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops); 1.0 oz - Apollo [17.0%] - Boil 60 min (Hops); 0.5 oz - Chinook [13.0%] - Boil 15 min (Hops); 0.5 oz - Chinook [13.0%] - Boil 5 min (Hops); 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

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Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
1 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
1.0 oz - Apollo [17.0%] - Boil 60 min (Hops)
0.5 oz - Chinook [13.0%] - Boil 15 min (Hops)
0.5 oz - Chinook [13.0%] - Boil 5 min (Hops)
1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.103 (24.3° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 11.4%
Color SRM: 5.4 Color Sample
Bitterness IBU: 69.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous