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Homebrew Rootbeer

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Homebrew Rootbeer

back to search Back to Search  Style Details 

Beer Style: Specialty Beer  (23A)
Recipe Type: extract
Yield: 5 US gallons

Specialty Beer
Beer Color


  • 3 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 8.0 oz - Maple Syrup (35.0 SRM) (Grain)
  • 8.0 oz - Molasses (80.0 SRM) (Grain)
  • 1.00 oz - Wintergreen Leaves (Boil 60 min) (Misc)
  • 3.00 oz - Sarsaparilla Root (Boil 60 min) (Misc)
  • 2.00 oz - Licorice Root (Boil 60 min) (Misc)
  • 1.00 mg - Vanilla bean (Boil 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 0.991 SG (-2.4° P)
Alcohol by Vol: 6.6%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by Brewdog on Sun Apr 13 2014

Thanks to whoever made this recipe