Beer Style: Specialty Beer
(23A)
Recipe Type: extract
Yield: 5 US gallons
Original Gravity: 1.041 (10.2° P)
Final Gravity: 0.991 SG (-2.4° P)
Alcohol by Vol: 6.6%
Color SRM: 7.2 Color Sample
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons