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Moonshine Malt Liquor (Mudda)

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Moonshine Malt Liquor (Mudda)

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 1.00 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Rice, Flaked (1.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 tbsp - Irish Moss (Boil 10 min) (Misc)
  • 1.00 tbsp - Wyeast Beer Nutrient Blend (Boil 10 min) (Misc)
  • 0 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.3° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.7%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 18.1
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by Brewdog on Thu Apr 24 2014

Had to make myself a batch as soon as I tasted this.