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Crack the Seal Wee Heavy (partigyle)

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Crack the Seal Wee Heavy (partigyle)

back to search Back to Search  Style Details 
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Beer Style: Strong Scotch Ale  (9E)
Recipe Type: all-grain
Yield: 11 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 13.00 gal - Distilled Water (Water)
  • 5.40 g - Calcium Chloride (Mash 60 min) (Misc)
  • 45 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 6 lbs - Munich Malt (9.0 SRM) (Grain)
  • 13.5 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.7 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Special Roast (50.0 SRM) (Grain)
  • 12.0 oz - Pale Chocolate (200.0 SRM) (Grain)
  • 1.90 g - Calcium Chloride (Boil 90 min) (Misc)
  • 1.0 oz - Goldings, B.C. [4.9%] - Boil 60 min (Hops)
  • 1.9 oz - Willamette [4.9%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - Neobritannia 1945 (Wyeast #English ales) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.129 (29.7° P)
Final Gravity: 1.032 SG (8.1° P)
Alcohol by Vol: 13.1%
Color SRM: 19.9  Color Sample 
Bitterness IBU: 25.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

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