Description:

I'm very happy with how this Centennial Pale Ale turned out. This was my second stab at this beer, and it is much better than my first run at it. Brew this recipe with confidence. It's right on the border of being an IPA with the level of bitterness, and ABV. It has a medium body with a off white long lasting head. This beer showcases the earthy and fruity no

Ingredients:

• 21 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 50 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.0 oz - Centennial [10.0%] - Boil 10 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
• 2 pkgs - American West Coast Ale Yeast (BRY-97) (Danstar/ Lallemand #American Ales, IPA, Pale Ales) (Yeast)
• 4.0 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.0%
Color SRM: 8.9  Color Sample 
Bitterness IBU: 44.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: David Callard