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Watermans Wee Heavy

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Watermans Wee Heavy

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 10 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 2 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs - Peat Smoked Malt (2.8 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 30 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1.8 oz - Goldings, B.C. [5.0%] - Boil 60 min (Hops)
  • 1.8 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1.8 oz - Tettnang [4.5%] - Boil 10 min (Hops)
  • 2 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.105 (24.6° P)
Final Gravity: 1.026 SG (6.7° P)
Alcohol by Vol: 10.5%
Color SRM: 31.0  Color Sample 
Bitterness IBU: 24.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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