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Ginger Bread Winter Ale

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Ginger Bread Winter Ale

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 30 min (Hops)
  • 1.00 oz - Ginger Root (Boil 12 min) (Misc)
  • 0.10 kg - Cinnamon Stick (Boil 5 min) (Misc)
  • 1.0 oz - Whitbread Golding Variety (WGV) [6.0%] - Boil 0 min (Hops)
  • 1.0 oz - Whitbread Golding Variety (WGV) [6.0%] - Boil 0 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 8.0%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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