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Roasted Biscuit Baltic Porter

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Roasted Biscuit Baltic Porter

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Description:

The physical Og was 1.092 when I brewed it wonder if it's the same for you.

Ingredients:

  • 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 10.2 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 10.2 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.9° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 8.4%
Color SRM: 44.7  Color Sample 
Bitterness IBU: 21.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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