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Kiss Yer Cousin Rye Kentucky Common. V2

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Kiss Yer Cousin Rye Kentucky Common. V2

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Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Description:

O'daniel's 1902 Kentucky Common recipe based on the "Handy-book of the Brewing and Malting Trades." This is a NON SOURED version. The reduction of the basemalt and the addition of Rye is "off book," but based on dicussions on several websites

Ingredients:

  • 4 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 2 lbs 4.0 oz - Maize, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 2.1 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 2.1 oz - Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) (Grain)
  • 0.9 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 4.5%
Color SRM: 10.6  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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