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Beer Ops Night Vision Amber.1

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Beer Ops Night Vision Amber.1

back to search Back to Search  Style Details 

Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 11 US gallons

Northern German Altbier
Beer Color

Description:

Nice malty flavor with a pretty good balance. Not a bad Alt at all!

Ingredients:

  • 6.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 17 lbs 13.7 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 3 lbs 4.6 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs 6.6 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2.4 oz - Tettnanger U S Whole Leaf [5.3%] - Boil 60 min (Hops)
  • 2.28 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.5%
Color SRM: 16.7  Color Sample 
Bitterness IBU: 19.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

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