Ingredients:

• 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 15.9 oz - Płatki jęczmienne (1.7 SRM) (Grain)
• 1 lbs 2.4 oz - Chocolate Wheat (Weyermann) 800 - 1200 EBC (415.0 SRM) (Grain)
• 1 lbs 2.4 oz - Jęczmień prażony (507.6 SRM) (Grain)
• 1 lbs 0.6 oz - Cara Gold 120 (Castle Malting) (60.9 SRM) (Grain)
• 19 lbs 3.2 oz - Pale Ale (2.8 SRM) (Grain)
• 2 lbs 3.3 oz - Pszeniczny (1.5 SRM) (Grain)
• 1.2 oz - Hallertau Magnum [14.0%] - Boil 60 min (Hops)
• 1.0 oz - Fuggle [4.5%] - Boil 15 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 6.7%
Color SRM: 36.9  Color Sample 
Bitterness IBU: 34.9
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Udo Grubbe