Description:

Close. But not quite close enough. Friends say it's bang-on. I'm not convinced.

Ingredients:

• 11 lbs 8.0 oz - Pale Malt, 2 row (Gambrinus) (2.0 SRM) (Grain)
• 2 lbs 12.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.2 oz - Galena [11.9%] - Boil 60 min (Hops)
• 0.5 oz - Summit [17.9%] - Boil 45 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.5 oz - Amarillo Gold [7.8%] - Boil 10 min (Hops)
• 1.5 oz - Centennial [9.8%] - Boil 10 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1.5 oz - Amarillo Gold [7.8%] - Boil 5 min (Hops)
• 1.5 oz - Cascade [6.9%] - Boil 5 min (Hops)
• 1.5 oz - Amarillo Gold [7.8%] - Steep 20 min (Hops)
• 1.5 oz - Cascade [6.9%] - Steep 20 min (Hops)
• 1.5 oz - Centennial [9.8%] - Steep 20 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 2.0 oz - Amarillo Gold [7.8%] - Dry Hop 7 days (Hops)
• 1.0 oz - Cascade [6.9%] - Dry Hop 7 days (Hops)
• 1.0 oz - Centennial [9.8%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 7.0%
Color SRM: 9.6  Color Sample 
Bitterness IBU: 120.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: MoreHops