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Pumpkin Shmumpkin Ale

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Pumpkin Shmumpkin Ale

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: partial mash
Yield: 5.25 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

Subtle aroma of maple & cinnamon. Taste spices on back of tongue but not overpowering. The spices/pumpkin/maple have all blended well without standing out too much. My in-laws are loving this one!

Ingredients:

  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 29.00 oz - Pumpkin (canned) (Mash 60 min) (Misc)
  • 0.5 oz - Fuggles [4.2%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.7%] - Boil 60 min (Hops)
  • 3 lbs 4.8 oz - Munich Liquid Extract [Boil for 60 min] (10.0 SRM) (Grain)
  • 2 lbs - Light Dry Extract [Boil for 60 min] (8.0 SRM) (Grain)
  • 0.5 oz - Goldings, East Kent [5.7%] - Boil 20 min (Hops)
  • 0.50 tbsp - Pumpkin pie spice (Boil 20 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - Immersion chiller (Boil 15 min) (Misc)
  • 29.00 oz - Pumpkin (canned) (Boil 10 min) (Misc)
  • 1.00 tbsp - Pumpkin pie spice (Boil 5 min) (Misc)
  • 1 pkgs - Windsor Yeast (Lallemand - Danstar #- British Ale) (Yeast)
  • 1.00 tbsp - Pumpkin pie spice (Secondary 10 days) (Misc)
  • 12.00 oz - Maple syrup (Secondary 10 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.5%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 17.0
Recipe Type: partial mash
Yield: 5.25 US Gallons

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