Description:

This is a light bodied vanilla porter sort of like a Breckenridge. Level of vanilla is just right - mostly aroma. Ages well.

Ingredients:

• 6.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 3 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 4.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 3 lbs 4.8 oz - Dark Liquid Extract (17.5 SRM) (Grain)
• 0.2 oz - Chinook [12.1%] - Boil 45 min (Hops)
• 0.2 oz - Perle [8.0%] - Boil 30 min (Hops)
• 1.00 - Immersion chiller (Boil 15 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 - Vanilla Bean (Boil 15 min) (Misc)
• 1.0 oz - Palisade [7.8%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.0 oz - Goldings, East Kent [5.1%] - Dry Hop 10 days (Hops)
• 3.00 - Vanilla Bean (Secondary 10 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.8%
Color SRM: 34.3  Color Sample 
Bitterness IBU: 16.2
Recipe Type: partial mash
Yield: 5.50 US Gallons

Source: ChrisS