Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: partial mash
Yield: 5.5 US gallons
This is a light bodied vanilla porter sort of like a Breckenridge. Level of vanilla is just right - mostly aroma. Ages well.
Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.8%
Color SRM: 34.3 Color Sample
Bitterness IBU: 16.2
Recipe Type: partial mash
Yield: 5.50 US Gallons