For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Oatmeal Stout 10

back to search Back to Search  Style Details 

Oatmeal Stout 10

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 10.25 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 11.00 gal - Atlanta, GA (Water)
  • 14 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 12.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 3.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.2%
Color SRM: 25.2  Color Sample 
Bitterness IBU: 28.1
Recipe Type: all-grain
Yield: 10.25 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by jamminjoenapo on Fri Apr 25 2014

No comment given.