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Oatmeal Stout 10

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Oatmeal Stout 10

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5 Star Rating
3.0 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 10.25 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 11.00 gal - Atlanta, GA (Water)
  • 14 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 12.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 3.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.2%
Color SRM: 25.2  Color Sample 
Bitterness IBU: 28.1
Recipe Type: all-grain
Yield: 10.25 US Gallons

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Reviews

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review rating
 Reviewed by jamminjoenapo on Fri Apr 25 2014

No comment given.

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