Description:

used a false bottom that i made and kinda had a problem with it, wasnt totally flat and allowed grains to get under and clog up tube. so i think i will go to the manifold style next batch and see how that works. color turned out great and sugar conversion turned out perfect. keggle works perfect started boiling within 15 min. added the hops to the 60 min boil. only used one yeast smack pack, beersmith calls for 3 without starter so we will see how it turns out.

Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - White Wheat Malt (2.4 SRM) (Grain)
• 2.1 oz - Roasted Barley (300.0 SRM) (Grain)
• 1.0 oz - Willamette [4.5%] - Boil 60 min (Hops)
• 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.1%
Color SRM: 11.8  Color Sample 
Bitterness IBU: 15.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Brandon Lykins