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Beer Style: Maibock/Helles Bock (5A)
Recipe Type: all-grain
Yield: 5.81 US gallons

Maibock/Helles Bock
Beer Color

Ingredients:

  • 12 lbs 2.0 oz - Goldpils Vienna (2.3 SRM) (Grain)
  • 2 lbs 3.3 oz - Wheat Malt (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Crystal 100 (50.8 SRM) (Grain)
  • 1.4 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 0.9 oz - Hallertauer Mittelfrueh [4.0%] - Boil 15 min (Hops)
  • 2 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 7.1%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 21.7
Recipe Type: all-grain
Yield: 5.81 US Gallons

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