Description:

Based on belgian blonde ale brewed by monks.

Ingredients:

• 22 lbs 0.7 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs 3.3 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 2 lbs 3.3 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 1 lbs 1.6 oz - Vienna Malt (3.5 SRM) (Grain)
• 1.8 oz - Saaz [4.0%] - Boil 60 min (Hops)
• 1.1 oz - Styrian Goldings [5.4%] - Boil 30 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.1 oz - Styrian Goldings [5.4%] - Boil 5 min (Hops)
• 2 pkgs - Belgian Golden Ale (White Labs #WLP570) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.117 (27.2° P)
Final Gravity: 1.024 SG (6.1° P)
Alcohol by Vol: 12.5%
Color SRM: 7.4  Color Sample 
Bitterness IBU: 24.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Simon Lee