Ingredients:

• 10 lbs - Wheat Malt, Dark (9.0 SRM) (Grain)
• 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 4.0 oz - Pale Chocolate (200.0 SRM) (Grain)
• 1.6 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.8%
Color SRM: 20.7  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Kevin Podsaid