Description:

Veldig god aroma under stormgjæring. Amarillo tar gjerne litt mye fokus. Dyp mørk farge

Ingredients:

• 9 lbs 14.7 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 13.4 oz - Amber Malt (22.0 SRM) (Grain)
• 1 lbs 1.6 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 7.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1.8 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs 1.6 oz - Carared (203.0 SRM) (Grain)
• 7.1 oz - Rye Malt (4.7 SRM) (Grain)
• 0.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.8 oz - Chinook [13.0%] - Boil 15 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
• 0.4 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 0.7 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 0.8 oz - Nelson Sauvin [12.0%] - Boil 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.2%
Color SRM: 22.7  Color Sample 
Bitterness IBU: 53.0
Recipe Type: all-grain
Yield: 5.81 US Gallons

Source: ØW