Ingredients:

• 6.4 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Red Torrified Wheat (6.2 SRM) (Grain)
• 3 lbs - Vienna Malt (3.5 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 1 lbs - Carared (20.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 4.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.8 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 2.4 oz - Roasted Barley (300.0 SRM) (Grain)
• 0.5 oz - Simcoe [13.0%] - First Wort (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 0.5 oz - Galaxy [14.0%] - Boil 30 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Boil 20 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Boil 15 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Boil 10 min (Hops)
• 0.33 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 5 min (Hops)
• 1.0 oz - Citra [12.0%] - Steep 0 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Steep 0 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Steep 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 12 days (Hops)
• 1.0 oz - Galaxy [14.0%] - Dry Hop 12 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 12 days (Hops)
• 0.5 oz - Galaxy [14.0%] - Dry Hop 5 days (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
• 0.5 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 8.2%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 98.1
Recipe Type: all-grain
Yield: 6.50 US Gallons

Source: Anonymous