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Très Impérial

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Très Impérial

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5.81 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 8.3 oz - Roasted Barley (550.0 SRM) (Grain)
  • 8.3 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 11.1 oz - Caramel/Crystal Malt - 80L (75.0 SRM) (Grain)
  • 8.3 oz - Black (Patent) Malt (594.0 SRM) (Grain)
  • 8.3 oz - Chocolate Malt Can (475.0 SRM) (Grain)
  • 16 lbs 8.6 oz - Pale Malt (2 Row) US (1.7 SRM) (Grain)
  • 1 lbs 0.6 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 1.4 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.7 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 0.6 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 0.6 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.090 (21.3° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 9.1%
Color SRM: 43.2  Color Sample 
Bitterness IBU: 59.4
Recipe Type: all-grain
Yield: 5.81 US Gallons

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review rating
 Reviewed by Champignonniste on Mon Apr 28 2014

No comment given.