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Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5.81 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 6 lbs 9.8 oz - Pilsner (2 Row) Ger (2.1 SRM) (Grain)
  • 2 lbs 3.3 oz - Munich Malt (5.5 SRM) (Grain)
  • 10.6 oz - Caramunich Malt (34.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Wheat Malt, Can (2.0 SRM) (Grain)
  • 0.7 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.9 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.9 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.0%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 18.6
Recipe Type: all-grain
Yield: 5.81 US Gallons

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review rating
 Reviewed by Champignonniste on Fri Apr 11 2014

No comment given.