Ingredients:

• 11 lbs 0.4 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs 8.7 oz - Roasted Barley (300.0 SRM) (Grain)
• 7.1 oz - Barley, Flaked (1.7 SRM) (Grain)
• 3.5 oz - Oats, Flaked (1.0 SRM) (Grain)
• 3.5 oz - Pale Crystal malt (3.0 SRM) (Grain)
• 1 lbs 12.2 oz - Acid Malt (3.0 SRM) (Grain)
• 0.7 oz - Target [11.0%] - Boil 60 min (Hops)
• 1.1 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.5° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.4%
Color SRM: 31.8  Color Sample 
Bitterness IBU: 41.2
Recipe Type: all-grain
Yield: 5.81 US Gallons

Source: Fredrik