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Omnipollos Guinnes

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Omnipollos Guinnes

back to search Back to Search  Style Details 

Beer Style: Foreign Extra Stout (13D)
Recipe Type: all-grain
Yield: 5.81 US gallons

Foreign Extra Stout
Beer Color

Ingredients:

  • 11 lbs 0.4 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 8.7 oz - Roasted Barley (300.0 SRM) (Grain)
  • 7.1 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 3.5 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 3.5 oz - Pale Crystal malt (3.0 SRM) (Grain)
  • 1 lbs 12.2 oz - Acid Malt (3.0 SRM) (Grain)
  • 0.7 oz - Target [11.0%] - Boil 60 min (Hops)
  • 1.1 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.5° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.4%
Color SRM: 31.8  Color Sample 
Bitterness IBU: 41.2
Recipe Type: all-grain
Yield: 5.81 US Gallons

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