Description:

Solid malt flavor. Needs more whirlpool and lots more dry hop (only used 1oz for dry first time). One hop shot.

Ingredients:

• 11 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 0.2 oz - Hop shot [100.0%] - Boil 60 min (Hops)
• 1.0 oz - Falconer's Flight [11.0%] - Boil 30 min (Hops)
• 2.0 oz - Falconer's Flight [11.0%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2.0 oz - Falconer's Flight [11.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.0%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 66.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Anonymous