×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Man Down Brown

back to search Back to Search  Style Details 

Man Down Brown

back to search Back to Search  Style Details 
5 Star Rating
3.3 stars based on 12 votes
No reviews
Vote or Review

Beer Style: American Brown Ale  (10C)
Recipe Type: partial mash
Yield: 5 US gallons

American Brown Ale

Description:

Brown Ale with a bite. The color is very dark, 28srm or so, with 44 ibu. It is surprisingly light and refreshing. 5.5% ABV.

Ingredients:

  • 3 lbs dark malt syrup
  • 4 lbs pale malt 2row
  • 2 lbs crystal malt 40L
  • .5 lbs chocolate malt
  • 1 lb Munich malt 10L
  • 1 oz Crystal whole hops 60 minutes
  • 1 oz Simcoe whole hops 20 minutes
  • 1 oz Tettnager whole hops 5 minutes
  • White Labs Super High Gravity Ale yeast w starter

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 14 days

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.011
Alcohol by Vol: 5.5%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Bring water up to 162, insert grain. After grain is nice an wet, let it sit for 1 hour at 158. Put in warm oven if needed to keep temp constant. Remove grain, bring batch up to to 6.5 gallons. Bring to boil. Kill flame and insert LME and Crystal hops. Add additional hops at stated times. Chill wort and pitch yeast. Primary ferm for one week. Secondary for two weeks. Bottle and age for 30 days.

Source:

spacer