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old dirty socks past blast dunkelweizen

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old dirty socks past blast dunkelweizen

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 1 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.5%
Color SRM: 12.4  Color Sample 
Bitterness IBU: 12.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by chawagi73 on Wed May 7 2014

This is one of my favorites. I developed it to mimic the Julius Echter dunkelweizen my friends and I drank while active duty in the Wurzburg area of Germany. Low bitterness with a hint of sweetness from the honey malt is complemented by the apricot type ester produced from the wlp 380.