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SharkBite take 3

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SharkBite take 3

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 3 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 75L (75.0 SRM) (Grain)
  • 4.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 2.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.6 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Centennial [10.0%] - Boil 0 min (Hops)
  • 0.4 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 0.50 tsp - Biofine Clear (Secondary 2 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 6.3%
Color SRM: 16.0  Color Sample 
Bitterness IBU: 41.7
Recipe Type: all-grain
Yield: 3.00 US Gallons

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review rating
 Reviewed by billp on Sat May 3 2014

Wort: Very sweet, more toffee, & more roasty malty flavor at OG-stage than SharkBite2. For comparison MoreBeer Pizza Port Shark Bite Red extract based kit: OG 1.058-61, SRM 21, IBU 55-60, ABV 5.8%. This SharkBite3 is less bitter IBU 41.7, less red w/ SRM 16, and more ABV at 6.3%. Taste: strong caramel and bready notes, could use more bitterness, too far onto sweet side.