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Mild Man Brown

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Mild Man Brown

back to search Back to Search  Style Details 
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Beer Style: American Brown Ale  (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale

Description:

Deep brown all with hints of nut.

Ingredients:

  • 6lb Crystal 150
  • 4lb Chocolate Malt
  • 3oz Willamette
  • 1tbsp Irish Moss

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.014
Alcohol by Vol: 5.63%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash at 152-153 degrees
2/3 cup of corn sugar for priming.

Source:

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