For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Mild Man Brown

back to search Back to Search  Style Details 

Mild Man Brown

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale

Description:

Deep brown all with hints of nut.

Ingredients:

  • 6lb Crystal 150
  • 4lb Chocolate Malt
  • 3oz Willamette
  • 1tbsp Irish Moss

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.014
Alcohol by Vol: 5.63%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash at 152-153 degrees
2/3 cup of corn sugar for priming.

Source:

spacer