Ingredients:

• 8 lbs 13.1 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 8 lbs 13.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Oats, Flaked (1.0 SRM) (Grain)
• 10.6 oz - Carahell (12.7 SRM) (Grain)
• 10.6 oz - Caravienne Malt (22.0 SRM) (Grain)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
• 0.5 oz - Citra [15.0%] - Boil 15 min (Hops)
• 0.5 oz - Simcoe [14.3%] - Boil 15 min (Hops)
• 0.7 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 0.7 oz - Citra [15.0%] - Boil 10 min (Hops)
• 0.7 oz - Simcoe [14.3%] - Boil 10 min (Hops)
• 0.9 oz - Amarillo Gold [8.5%] - Boil 3 min (Hops)
• 0.9 oz - Citra [15.0%] - Boil 3 min (Hops)
• 0.9 oz - Simcoe [14.3%] - Boil 3 min (Hops)
• 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)
• 1.4 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
• 1.4 oz - Citra [15.0%] - Dry Hop 5 days (Hops)
• 1.4 oz - Simcoe [14.3%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.3%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 45.3
Recipe Type: all-grain
Yield: 7.93 US Gallons

Source: MrCajun