Description:

Next time, will shoot for greater roast/chocolate grains.

Ingredients:

• 6 lbs 7.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs 14.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 4.7 oz - Munich Malt (9.0 SRM) (Grain)
• 12.7 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 12.4 oz - Chocolate Malt (450.0 SRM) (Grain)
• 5.2 oz - Carafa II (412.0 SRM) (Grain)
• 0.8 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 0.5 oz - Nugget [13.0%] - Boil 30 min (Hops)
• 0.5 oz - Perle [8.0%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.2%
Color SRM: 33.1  Color Sample 
Bitterness IBU: 36.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Sean