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Latte Porter

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Latte Porter

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 11 US gallons

Brown Porter
Beer Color

Description:

Great flavor that comes very close to matching original Great Lakes Porter. Strong coffee notes with great overall balance that made even my wife, who never likes dark beers, love it.

Ingredients:

  • 1.00 tsp - Starsan (Mash 0 min) (Misc)
  • 14 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Roasted Barley (450.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 6.00 oz - Cocoa Nibs (Secondary 3 days) (Misc)
  • 6.00 oz - Coffee (Secondary 3 days) (Misc)
  • 1.00 tbsp - Vanilla exctract (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 5.3%
Color SRM: 27.1  Color Sample 
Bitterness IBU: 20.4
Recipe Type: all-grain
Yield: 11.00 US Gallons

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