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No Cocktail for Daddy IPA

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No Cocktail for Daddy IPA

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Imperial IPA
Beer Color

Description:

* The taste when kegging (before dry hopping) is delicious. Full hoppiness without bitterness. Bright, clean citrus taste. It could benefit from more aroma, which should be provided by the dry hop.

Ingredients:

  • 10.10 gal - Folsom, CA (Water)
  • 1.70 g - Chalk (Mash 60 min) (Misc)
  • 0.50 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 21 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.0 oz - Bravo [14.2%] - Boil 60 min (Hops)
  • 1.0 oz - Bravo [14.2%] - Boil 30 min (Hops)
  • 1.0 oz - Nugget [13.2%] - Boil 30 min (Hops)
  • 1.0 oz - Nugget [13.2%] - Steep 60 min (Hops)
  • 0.5 oz - Belma [9.8%] - Steep 60 min (Hops)
  • 0.5 oz - Bravo [14.2%] - Steep 60 min (Hops)
  • 1.2 oz - Nugget [13.2%] - Dry Hop 5 days (Hops)
  • 0.5 oz - Belma [9.8%] - Dry Hop 5 days (Hops)
  • 0.5 oz - Bravo [14.2%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.111 (25.9° P)
Final Gravity: 1.026 SG (6.5° P)
Alcohol by Vol: 11.4%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 109.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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