Ingredients:

• 2.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 4.0 oz - Special B Malt (180.0 SRM) (Grain)
• 3.00 - Canned Pumpkin (15oz) (Mash 60 min) (Misc)
• 5.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.5 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
• 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.50 tsp - Pumpkin Pie Spice (Boil 10 min) (Misc)
• 1.00 tbsp - Vanilla Extract (Boil 1 min) (Misc)
• 1.00 tsp - Pumpkin Pie Spice (Boil 1 min) (Misc)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.3° P)
Final Gravity: 1.024 SG (6.1° P)
Alcohol by Vol: 6.9%
Color SRM: 22.9  Color Sample 
Bitterness IBU: 23.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Brubaker Brewing Co.