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Beer Style: American IPA
(14B)
Recipe Type: extract
Yield: 5 US gallons
Description:
Glowing orange in color, like a fine summer sunset. Very aromatic with hints of citrus and raspberry. An offwhite head with a perfect lace all the way to the bottom. Sweet start with the most pleasant hint of raspberry and a thirst quenching bitter. Awesome summer beverage!
Ingredients:
- 9 lbs light DME
- 2 ounces Columbus pellet hops
- 4 ounces centennial pellet hops
- 2 tsp Irish moss
- 1 packet dry American ale yeast
- 5 lbs fresh raspberries
- 1 cambden tablet
- 2 tsp pectic enzyme
- 1/2 cup corn sugar (priming)
Additional Instructions
Primary Ferment: 8 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.074
Final Gravity: 1.004
Alcohol by Vol: 9.17%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Bring 3 gallons water to a boil. Remove from heat and add malt extract. Bring back to boil. After the hot break add all of the Columbus hops. After 20 minutes add 1 ounce centennial. At 40 minutes add 1 more ounce centennial and Irish moss. At 60 minutes remove from heat and add 2 ounces centennial. Add 2 gallons cold water to primary , add wort and top off to 5.5 gallons. Once its room temp pitch the yeast. After one week in primary, get raspberries ready with pectic enzyme and cambden. Wait 24 hours and rack beer to secondary and pour the raspberries in last. Let rest for one more week and then bottle.
Source: High Five Brewers
