Ingredients:

• 9 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 5 lbs 4.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 4 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
• 2 lbs - Aromatic Malt (26.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 45 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.4%
Color SRM: 12.7  Color Sample 
Bitterness IBU: 21.2
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Brad Sanders