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Sanders Oktoberfast (Biermuncher)

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Sanders Oktoberfast (Biermuncher)

back to search Back to Search  Style Details 

Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 10.5 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 9 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs 4.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 4 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 45 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.4%
Color SRM: 12.7  Color Sample 
Bitterness IBU: 21.2
Recipe Type: all-grain
Yield: 10.50 US Gallons

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review rating
 Reviewed by artyusmc on Fri Apr 25 2014

No comment given.