Ingredients:

• 13 lbs 3.6 oz - Rye Malt (4.7 SRM) (Grain)
• 15.9 oz - Rye, Flaked (2.0 SRM) (Grain)
• 6 lbs 9.8 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 2 lbs 3.3 oz - Wheat Malt, Dark (9.0 SRM) (Grain)
• 3.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 2.1 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 0.7 oz - Hallertauer Hersbrucker [4.0%] - Boil 20 min (Hops)
• 2 pkgs - German Wheat (Wyeast Labs #3333) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.8%
Color SRM: 15.2  Color Sample 
Bitterness IBU: 14.1
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: ØW