Ingredients:

• 7 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs - Rye, Flaked (2.0 SRM) (Grain)
• 2 lbs - Aromatic Malt (26.0 SRM) (Grain)
• 9 lbs - Rye Malt (4.7 SRM) (Grain)
• 2 lbs - Rice Hulls (0.0 SRM) (Grain)
• 0.4 oz - Tettnang [4.5%] - First Wort (Hops)
• 0.9 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 0.6 oz - Saaz [4.0%] - Steep 15 min (Hops)
• 1 pkgs - Bavarian Weizen Yeast (White Labs #WLP351) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 5.1%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 10.6
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Anonymous