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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 10.57 US gallons

Sweet Stout
Beer Color

Description:

Thin as first, but smooth after a while. Remake. Ingve agrees, but maybe without coffee?!

Ingredients:

  • 19 lbs 13.5 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Wheat Malt, Dark (9.0 SRM) (Grain)
  • 1 lbs 8.7 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 10.6 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Honey 5min Koking (1.0 SRM) (Grain)
  • 1.4 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.4 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 1.4 oz - Fuggles [4.5%] - Boil 5 min (Hops)
  • 2 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 140.00 g - Espresso (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.3%
Color SRM: 32.6  Color Sample 
Bitterness IBU: 28.2
Recipe Type: all-grain
Yield: 10.57 US Gallons

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review rating
 Reviewed by ingve1974 on Sat May 3 2014

No comment given.