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Bever Amber Ale

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Bever Amber Ale

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 10.57 US gallons

American Amber Ale
Beer Color

Description:

Good clean taste. Great smell and aftertaste. Single hop Chinook works great.

Ingredients:

  • 15 lbs 6.9 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Amber Malt (22.0 SRM) (Grain)
  • 0.7 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 1.1 oz - Chinook [13.0%] - Boil 15 min (Hops)
  • 1.1 oz - Chinook [13.0%] - Boil 10 min (Hops)
  • 1.4 oz - Chinook [13.0%] - Boil 5 min (Hops)
  • 3.2 oz - Chinook [13.0%] - Boil 0 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.3%
Color SRM: 20.0  Color Sample 
Bitterness IBU: 33.4
Recipe Type: all-grain
Yield: 10.57 US Gallons

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