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Dave's Sam Adams Boston Lager 8-31-13

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Dave's Sam Adams Boston Lager 8-31-13

back to search Back to Search  Style Details 

Beer Style: Vienna Lager  (3A)
Recipe Type: all-grain
Yield: 10.5 US gallons

Vienna Lager
Beer Color

Description:

Brewing on 8-31-13. Using Wyeast Octoberfest yea

Ingredients:

  • 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.6 oz - Tettnanger U S Pellet [5.3%] - Boil 60 min (Hops)
  • 1.3 oz - Hallertauer Pellet Type 90 [6.5%] - Boil 25 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.8%
Color SRM: 14.3  Color Sample 
Bitterness IBU: 25.9
Recipe Type: all-grain
Yield: 10.50 US Gallons

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review rating
 Reviewed by Brewdog on Fri Apr 11 2014

Well, not really a Sam Adams but fairly close. Beautiful color. Nice and clear. Very good.