Ingredients:

• 13 lbs 7.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 8 lbs 2.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs 9.4 oz - Munich Malt (9.0 SRM) (Grain)
• 8.5 oz - Caramunich Malt (56.0 SRM) (Grain)
• 2.1 oz - Carafa I (337.0 SRM) (Grain)
• 1.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
• 5 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.3%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 11.5
Recipe Type: all-grain
Yield: 13.21 US Gallons

Source: Anonymous