For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Custom Honey APA

back to search Back to Search  Style Details 

Custom Honey APA

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: extract
Yield: 5 US gallons

Specialty Beer
Beer Color

Description:

This is a really strong American Pale Ale with subtile honey aroma and citrus notes.

Ingredients:

  • 10.4 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 9.4 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Amber Liquid Extract (12.5 SRM) (Grain)
  • 3 lbs 4.8 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.3 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 0.3 oz - Citra [12.0%] - Boil 20 min (Hops)
  • 0.3 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.3 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.3 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.3 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 0.3 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.3 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)
  • 2 lbs 1.4 oz - Honey (1.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 12 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 7.2%
Color SRM: 10.9  Color Sample 
Bitterness IBU: 47.1
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer