Description:

This is a really strong American Pale Ale with subtile honey aroma and citrus notes.

Ingredients:

• 10.4 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 9.4 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 3 lbs 4.8 oz - Amber Liquid Extract (12.5 SRM) (Grain)
• 3 lbs 4.8 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.3 oz - Cascade [5.5%] - Boil 20 min (Hops)
• 0.3 oz - Citra [12.0%] - Boil 20 min (Hops)
• 0.3 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 0.3 oz - Citra [12.0%] - Boil 15 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.3 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 0.3 oz - Citra [12.0%] - Boil 10 min (Hops)
• 0.3 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 0.3 oz - Citra [12.0%] - Boil 5 min (Hops)
• 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)
• 2 lbs 1.4 oz - Honey (1.0 SRM) (Grain)
• 1.0 oz - Cascade [5.5%] - Dry Hop 12 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 7.2%
Color SRM: 10.9  Color Sample 
Bitterness IBU: 47.1
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Jay Dampier