Ingredients:

• 2 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs - Brown Malt (65.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 29.00 oz - Pumpkin canned (Boil 60 min) (Misc)
• 5 lbs - Pale Liquid Extract [Boil for 30 min] (8.0 SRM) (Grain)
• 0.5 oz - Fuggles [4.5%] - Boil 10 min (Hops)
• 1.00 tsp - Cinnamon ground (Boil 5 min) (Misc)
• 0.50 tsp - Ginger ground (Boil 5 min) (Misc)
• 0.25 tsp - Nutmeg (Boil 5 min) (Misc)
• 0.25 tsp - Allspice ground (Boil 5 min) (Misc)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
• 1.00 tsp - Vanilla (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.5%
Color SRM: 25.5  Color Sample 
Bitterness IBU: 24.2
Recipe Type: partial mash
Yield: 5.50 US Gallons

Source: Jim Leonard