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Brown Pumpkin Porter

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Brown Pumpkin Porter

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: partial mash
Yield: 5.5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 2 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 29.00 oz - Pumpkin canned (Boil 60 min) (Misc)
  • 5 lbs - Pale Liquid Extract [Boil for 30 min] (8.0 SRM) (Grain)
  • 0.5 oz - Fuggles [4.5%] - Boil 10 min (Hops)
  • 1.00 tsp - Cinnamon ground (Boil 5 min) (Misc)
  • 0.50 tsp - Ginger ground (Boil 5 min) (Misc)
  • 0.25 tsp - Nutmeg (Boil 5 min) (Misc)
  • 0.25 tsp - Allspice ground (Boil 5 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1.00 tsp - Vanilla (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.5%
Color SRM: 25.5  Color Sample 
Bitterness IBU: 24.2
Recipe Type: partial mash
Yield: 5.50 US Gallons

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review rating
 Reviewed by jiml82 on Tue Apr 15 2014

No comment given.